Brought to you by Chef Nicola Blaque and Chef Lionel “Butch” Blache, Mi Roti takes inspiration from the West Indies and the Caribbean for their “build your own” menu centered around roti, a Caribbean flatbread, and popular street food item. After serving ten years in the army, Chef Blaque graduated from the Culinary Institute of America, and soon after returned to her Jamaican roots to open her critically acclaimed and locally beloved flagship restaurant, The Jerk Shack. With Mi Roti, Blaque continues her mission to elevate and modernize Caribbean street food while introducing a new cuisine to the San Antonio culinary landscape.
